Braised Short Rib Ragu | Page 2 | Food Production and Preservation | Forums

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Braised Short Rib Ragu
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K
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19 Feb ’16 - 10:04 am
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So I made it again last night and changed it up a bit.

Started by ribs, olive oil, salt and pepper

Browned up the ribs

Added 8 ounces of onions and 8 ounces of peppers

Used a soup bone instead of broth

Added 2 tbsp of granulated garlic and 12 ounces of merlot

Added 12 ounces of water

28 ounce can of diced tomatoes

and 6 ounce can of tomato paste

Added the short ribs and just enough water to cover

Didn't have a lot of time so I let them simmer for an hour and a half

shredded up the ribs

and added that back to the sauce to simmer for 30 minutes

My wife prefered it this way

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Gravel Road
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19 Feb ’16 - 10:59 am
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K, I hate you...all I have is PB&J for lunch. Cry

"The universe is wider than our views of it." -HDT
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K
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19 Feb ’16 - 11:05 am
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PB&J rules gravel. It's much better than this, I swear!

 

 

 

 

 

Not really

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Gravel Road
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19 Feb ’16 - 11:09 am
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grr.jpg

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groinkick
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19 Feb ’16 - 1:30 pm
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It went great with garlic mashed potatoes bro!

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K
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19 Feb ’16 - 1:42 pm
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gonna try that next

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K
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19 Feb ’16 - 1:51 pm
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actually might make it with warm up tonight

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