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Time to kick up the french toast game a notch
Servings: 2-3 for each recipe (8-12 altogether)
INGREDIENTS
Egg Wash
- 4 eggs
- 1 cup milk
- 1 tbsp. Vanilla
- 1 tbsp. Cinnamon
PREPARATION
- Wisk all ingredients together in medium-large bowl to create egg wash
Mixed Berry
INGREDIENTS
- 4 slices sandwich bread
- 2 cups blueberries, raspberries, and blackberries
- 2 tbsp. lemon juice
- ⅓ cup granulated sugar
- Confectioners sugar (for garnish)
PREPARATION
- Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring 2. berries until they form a thick sauce
- Dunk bread in egg wash,
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes
- Lay out slices and spread compote in between each slice then on top
- Garnish with confectioners sugar
S’more French Toast
INGREDIENTS
- 4 slices bread
- 3/4 cup half-and-half
- 4 graham crackers, crushed
- 1 tbsp. butter
- 2 tbsp. melted Chocolate, or chocolate-hazelnut spread
- 2 tbsp. marshmallow fluff
- Mini marshmallows, for garnish
- Mini chocolate chips, for garnish
- Chocolate syrup, for garnish
PREPARATION
- Crush graham crackers into crumbs
- Dunk bread in egg wash,
- Cover in crumbs until covered
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
- Once you flip them over once spread fluff on one slice and melted chocolate on the other
- Press slices together and stack
- Garnish with mini marshmallows and chocolate syrup
Strawberry Cheesecake French Toast
INGREDIENTS
- 4 oz cream cheese, warmed up for spreading
- 2 tsp. vanilla extract
- 2 tbsp. lemon juice
- 1 ½ cups diced strawberries, divided
- 3/4 cup heavy cream (optional)
- 1 tbsp. cinnamon
- 1 tbsp. granulated sugar
- Maple syrup, for serving
PREPARATION
- In medium bowl mix cream cheese, vanilla, lemon juice and heavy cream (optional)
- Take 2 slices of bread and spread mixture on both
- Press sliced strawberries on both slices & press together
- Dunk in egg wash
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
- Stack and garnish with strawberries and confectioners sugar
- Add maple syrup to preference
Cinnamon Bun French Toast
INGREDIENTS
- 4 oz cream cheese, softened
- 2 tsp. vanilla extract
- 1 tsp. nutmeg
- 1 tbsp. butter
- ¼ cup heavy cream
- 3 tbsp. Cinnamon
- 2 tbsp. Brown sugar
- 1 tbsp. granulated sugar (for garnish)
PREPARATION
- In medium bowl mix cream cheese, vanilla, cinnamon, nutmeg, and heavy cream
- Dunk 2 slices of bread in egg wash
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid
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