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Time to kick the grilling up a notch!
STEAK FAJITA SKEWERS
INGREDIENTS
- 900 g sirloin steak meat, diced
- 1 Tbsp cumin
- 1 Tbsp chili powder
- 1 Tbsp garlic powder
- 1 tsp salt
- green bell pepper
- red bell pepper
- large onion
- 8-10 bamboo skewers (soaked in water for 20 minutes)
INSTRUCTIONS
- Preheat the grill.
- In a bowl, mix the steak, cumin, chili powder, garlic powder, and salt until the meat is coated.
- Skewer steak, bell pepper, and onion in an alternating order.
- Oil the surface of the grill and grill the skewers about 10-15 minutes.
GRILLED VEGGIE SKEWERS
INGREDIENTS
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 2 Tbsp dried oregano
- 1 tsp salt
- tsp pepper
- 2 zucchini, thickly sliced
- 3 cups mushrooms
- red bell pepper, chopped
- yellow bell pepper, chopped
- 8-10 bamboo skewers (soaked in water for 20 minutes)
INSTRUCTIONS
- Preheat the grill.
- Mix olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
- Skewer the zucchini, mushrooms, and bell peppers in an alternating order.
- Brush on the sauce mixture and grill the skewers for about 10-15 minutes.
TERIYAKI CHICKEN SKEWERS
INGREDIENTS
- 450 g chicken thighs
- 1 cup soy sauce
- 3/4 cup brown sugar
- Tbsp white sesame seeds
- 1/2 cup green onions
- sliced pineapple
- 4-5 bamboo skewers (soaked in water for 20 minutes)
INSTRUCTIONS
- Preheat the grill.
- Mix the chicken thighs, soy sauce, brown sugar, sesame seeds, and green onions in a bowl. Let marinate for at least 2 hours.
- Alternately skewer chicken thighs and pineapple slices.
- Oil the grill and grill the skewers for 10-18 minutes, lid closed.
BBQ CHICKEN & BACON SKEWERS
INGREDIENTS
- 450g chicken thigh (chopped)
- 1 cup barbecue sauce
- tsp salt
- 1 tsp pepper
- 5 slices of bacon
- 5 bamboo skewers (soaked in water for 20 minutes)
INSTRUCTIONS
- Preheat the grill.
- In a bowl, mix chicken thighs, barbecue sauce, salt, and pepper.
- Skewer a slice of bacon, add a piece of chicken, and then fold the bacon slice on top of that piece. Continue weaving up the skewer until the bacon slice is completely skewered.
- Oil the grill and grill the skewers for 12-18 minutes, lid closed.
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