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sp_Feed F-Food-Production
Guide to flavoring with fresh herbs
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K
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31 Dec ’15 - 9:46 am
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Anyone ever try marjoram?

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Jain
Boonies, California
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1 Jan ’16 - 12:07 pm
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We have rosemary, (greek) oregano, sage and pineapple mint in our yard. Come spring green onions are very much enjoyed too. Not sure if others have noticed, but out west oregano sold in the stores is mainly Mexican which is an entirely different plant and taste from european type oreganos which tend to be closed to majorum (same plant family).

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1 Jan ’16 - 3:29 pm
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Interesting, didn't know that.

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