3 Nov ’12
Im really starting to think about doing this. Spending the $80-100 to get a deer butchered and not being able to take every ounce of meat that you want is starting to bug me.
I grabbed this book too
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MountainMedic3 Jun ’12
Watched this a few days ago while going down the youtube rabbithole. Really got a lot out of it. I someday hope to be as efficient and confident with a knife as that fella. I agonize over everything and still do a crappy job.
THIS YEAR WILL BE DIFFERENT!!!!
If I can actually get a critter on the ground, skunked so far this bow season. Almost over then rifle begins and I like my chances this year for both deer and elk during rifle season, a friend turned me on to some pretty good country I hadn't been in before that's pretty close to the compound. I have tags for muley, white tail, and elk (all antlered) this year. If it has hoof & horns, its going in my freezer dammit!
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