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sp_Feed F-Food-Production
How To Butcher A Deer At Home
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K
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14 Sep ’15 - 10:23 am
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Anyone getting ready for deer season?

he's got some great vids

https://www.youtube.com/user/TheScottReaproject/videos

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groinkick
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25 Sep ’15 - 3:42 pm
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Im really starting to think about doing this.  Spending the $80-100 to get a deer butchered and not being able to take every ounce of meat that you want is starting to bug me.

I grabbed this book too

deer.jpg

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MountainMedic
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ashleigh11
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26 Sep ’15 - 9:09 am
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I started processing my own deer after I took a buck well over 200# to a processor and got back far less meat than I thought I should have.

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K
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26 Sep ’15 - 10:51 am
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yeah, I'm never happy when we get our pigs back from the butcher, I'm seriously debating doing the cows ourselves now that my brother is up here, he was a meat cutter for years

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MountainMedic
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27 Sep ’15 - 2:06 pm
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Watched this a few days ago while going down the youtube rabbithole. Really got a lot out of it. I someday hope to be as efficient and confident with a knife as that fella. I agonize over everything and still do a crappy job.

 

THIS YEAR WILL BE DIFFERENT!!!!

 

 

 

 

 

If I can actually get a critter on the ground, skunked so far this bow season. Almost over then rifle begins and I like my chances this year for both deer and elk during rifle season, a friend turned me on to some pretty good country I hadn't been in before that's pretty close to the compound. I have tags for muley, white tail, and elk (all antlered) this year. If it has hoof & horns, its going in my freezer dammit!

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MountainMedic
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27 Sep ’15 - 2:09 pm
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This is the outline of the cuts of meat on a deer as seen by the butcher.: Deer Process, Process Deer, Venison Recipe, Deer Cut, Wild Games, Venison Cut, Deer Recipe, Games Recipe, Cut Charts

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28 Sep ’15 - 10:20 am
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I'm going to do some brain tanning this year, anyone ever try it?

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MountainMedic
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29 Sep ’15 - 10:09 am
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Funny, I was staying up too late last night researching how to preserve hides "hair on". Never done it myself, I remember reading Tom Browns books 20 years ago and always wanting to do it.

 

You gonna start with a small critter or something with horns?

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