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15 Feb ’12
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Anyone getting ready for deer season?
he's got some great vids
3 Nov ’12
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Im really starting to think about doing this. Spending the $80-100 to get a deer butchered and not being able to take every ounce of meat that you want is starting to bug me.
I grabbed this book too
The following users say thank you to groinkick for this useful post:
MountainMedic
18 Feb ’12
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I started processing my own deer after I took a buck well over 200# to a processor and got back far less meat than I thought I should have.
15 Feb ’12
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yeah, I'm never happy when we get our pigs back from the butcher, I'm seriously debating doing the cows ourselves now that my brother is up here, he was a meat cutter for years
3 Jun ’12
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Watched this a few days ago while going down the youtube rabbithole. Really got a lot out of it. I someday hope to be as efficient and confident with a knife as that fella. I agonize over everything and still do a crappy job.
THIS YEAR WILL BE DIFFERENT!!!!
If I can actually get a critter on the ground, skunked so far this bow season. Almost over then rifle begins and I like my chances this year for both deer and elk during rifle season, a friend turned me on to some pretty good country I hadn't been in before that's pretty close to the compound. I have tags for muley, white tail, and elk (all antlered) this year. If it has hoof & horns, its going in my freezer dammit!
3 Jun ’12
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15 Feb ’12
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I'm going to do some brain tanning this year, anyone ever try it?
3 Jun ’12
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Funny, I was staying up too late last night researching how to preserve hides "hair on". Never done it myself, I remember reading Tom Browns books 20 years ago and always wanting to do it.
You gonna start with a small critter or something with horns?
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