I made some buttermilk biscuits today | Page 2 | Food Production and Preservation | Forums

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I made some buttermilk biscuits today
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gatorgar
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27 Jan ’13 - 4:39 am
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pshhhhh, who cuts their biscuits like that??? The true southern way of buttermilk biscuits is to cut them out with the rim of a drinking glass, perfect round biscuits... Anyway, looks great guys, I'll see if I can find my aunt's sawmill gravy recipe and add it here sometime.

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Greenup
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27 Jan ’13 - 5:20 am
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That's a good idea gator i'm gonna do that next time. The last batch I made were so big I had to throw them back in the oven because it was still doughy in the middle.

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K
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27 Jan ’13 - 8:37 am
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why us civilized northerners gg!

sweet, would love the recipe

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K
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7 Feb ’13 - 4:02 pm
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mmm, mmm good

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K
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7 Feb ’13 - 4:03 pm
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where's aunt sawmills recipe?

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K
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7 Feb ’13 - 6:48 pm
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thinking of aunt sawmill's recipe and seeing greenies biscuits and gravy, I decided to make some myself today, but a very simple sausage gravy

grabbed my supplies

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dumped a pound of sausage into a pan

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browned it up

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dumped in a 1/4 cup of flour

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and stirred it in well to absorb the grease

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dumped in 2.5 cups of milk

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and it thickened within a couple minutes

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served over my biscuits I made today, was good

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Greenup
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7 Feb ’13 - 8:36 pm
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That looks like a very good simple gravy recipe I will have to try that out.

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K
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24 Oct ’13 - 3:49 pm
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still waiting on Aunt Sawmills recipe

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