Nacho soup | Food Production and Preservation | Forums

A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —






— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed F-Food-Production
Nacho soup
Avatar
K
Admin
Forum Posts: 31785
Member Since:
15 Feb ’12
sp_UserOfflineSmall Offline
1
17 Dec ’16 - 9:51 pm
sp_Permalink sp_Print

dang, that looks pretty good

INGREDIENTS

2 pounds chicken breast, boneless, skinless

1 large onion, diced

3 cloves garlic, minced

1 tablespoon chili powder

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon salt

1 teaspoon black pepper

6 cups chicken broth

1 can diced tomatoes

1 can black beans

1 cup heavy cream

1 cup cheddar cheese

1 cup monterey jack cheese

GARNISH

Sour cream

Extra cheese

Tortilla chips

Cilantro

Diced tomatoes

PREPARATION

Place chicken, onion, garlic and spices into a 6-quart slow cooker. Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.

Set slow cooker to HIGH, cover and cook for 3 hours.

After 3 hours remove and shred the chicken into bite-sized pieces.

Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese. Cover and set slow cooker to the LOW setting.

Let soup cook for an additional 45 minutes.

Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.

Forum Timezone: America/New_York

Most Users Ever Online: 145

Currently Online:
24 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

easytapper: 2149

DangerDuke: 2030

groinkick: 1667

PorkChopsMmm: 1515

Gravel Road: 1455

Newest Members:

MrSteve13

admin

Forum Stats:

Groups: 1

Forums: 12

Topics: 11439

Posts: 58622

 

Member Stats:

Guest Posters: 2

Members: 1860

Moderators: 0

Admins: 1

Administrators: K