Pasta Salad 4 ways | Food Production and Preservation | Forums

A A A
Avatar

Please consider registering
Guest

Search

— Forum Scope —






— Match —





— Forum Options —





Minimum search word length is 3 characters - maximum search word length is 84 characters

Register Lost password?
sp_Feed F-Food-Production
Pasta Salad 4 ways
Avatar
K
Admin
Forum Posts: 31785
Member Since:
15 Feb ’12
sp_UserOfflineSmall Offline
1
28 Jun ’16 - 9:09 am
sp_Permalink sp_Print

Just in time for summer

ITALIAN PASTA SALAD

INGREDIENTS

  • Dressing
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/4 teaspoon ground black pepper
    • 1 teaspoon garlic salt
    • 2 teaspoons dried minced onion
    • 2 tablespoons parmesan cheese, grated
    • 1 teaspoon honey
    • 1 tablespoon minced red bell pepper
    • 1/4 cup white wine vinegar
    • 2 teaspoons fresh lemon juice
    • 1/2 cup olive oil
  • Salad
    • 12 ounces rainbow rotini pasta
    • ½ cup black olives
    • ½ cup red bell pepper, diced
    • ½ cup salami
    • ½ cup broccoli
    • ½ cup green bell pepper, diced
    • ½ cup cherry tomatoes, halved
    • ½ cup mozzarella pearls

INSTRUCTIONS

  1. Cook the pasta according to package instructions.
  2. Combine all dressing ingredients in a bowl and whisk together.
  3. In a large bowl, combine the salad ingredients, and add the dressing.
  4. Toss gently to mix.

TACO PASTA SALAD

  • Dressing
    • 2 tablespoons jalapeño, minced
    • 2 cloves garlic, minced
    • 2 tablespoons lime juice
    • 2 tablespoons taco seasoning
    • ½ cup olive oil
  • Salad
    • 12 ounces cavatappi
    • ½ cup cooked ground beef, diced
    • ½ cup red bell pepper
    • ½ cup black beans
    • ½ cup green bell pepper, diced
    • ½ cup cherry tomatoes, halved
    • ½ cup corn
    • ½ cup avocado, diced
    • Cilantro, to garnish

INSTRUCTIONS

  1. Cook the pasta according to package instructions.
  2. Combine all dressing ingredients in a bowl and whisk together.
  3. In a large bowl, combine the salad ingredients, and add the dressing.
  4. Toss gently to mix.

SPINACH AND ARTICHOKE PASTA SALAD

INGREDIENTS

  • Dressing
    • ¾ cup sour cream
    • ½ cup mayonnaise
    • 2 tablespoons onion soup mix
    • 2 teaspoon red pepper flakes
    • ½ teaspoon salt
    • 1 teaspoon pepper
  • Salad
    • 12 ounces farfalle pasta
    • ½ cup cooked spinach
    • ½ cup artichoke hearts
    • ½ cup green onions
    • ½ cup romano cheese, grated
    • ½ cup parmesan cheese, grated
    • Red pepper flakes, to garnish

INSTRUCTIONS

  1. Cook the pasta according to package instructions.
  2. Combine all dressing ingredients in a bowl and whisk together.
  3. In a large bowl, combine the rest of the ingredients, and add the dressing.
  4. Toss gently to mix.

ASIAN PEANUT PASTA SALAD

INGREDIENTS

  • Dressing
    • ½ cup peanut butter
    • 2 teaspoons garlic chili sauce
    • 1 ½ tablespoons miso
    • 2 cloves garlic, minced
    • 1 teaspoon ginger, minced
    • 1 tablespoon honey
    • 2 tablespoons rice wine vinegar
    • ½ teaspoon sesame oil
    • 1 teaspoon water
  • Salad
    • 12 ounces shell pasta (conchiglie)
    • ½ cup green onion
    • ½ cup ramen noodles, crushed
    • 2 carrots, julienned
    • ½ cup broccoli
    • ½ cup roasted peanuts
    • Cilantro, to garnish

INSTRUCTIONS

  1. Cook the pasta according to package instructions.
  2. Combine all dressing ingredients in a bowl and whisk together.
  3. In a large bowl, combine the salad ingredients, and add the dressing.
  4. Toss gently to mix.
Forum Timezone: America/New_York

Most Users Ever Online: 476

Currently Online:
5 Guest(s)

Currently Browsing this Page:
1 Guest(s)

Top Posters:

easytapper: 2149

DangerDuke: 2030

groinkick: 1667

PorkChopsMmm: 1515

Gravel Road: 1455

Newest Members:

deeno

Clearview Cladding Concepts

Summar

Yeager

Mariesays

Forum Stats:

Groups: 1

Forums: 12

Topics: 11467

Posts: 58659

 

Member Stats:

Guest Posters: 2

Members: 1925

Moderators: 0

Admins: 1

Administrators: K