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Polish fried dough balls
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Horse-Fork-Farm
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31 Dec ’13 - 2:50 pm
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Ok, I feel stupid....Kvr & Bvr...y'all are brothers I take it. Just realized...

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K
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31 Dec ’13 - 3:18 pm
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yes, but I am the smarter good looking one, true story

Just kidding bro!

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bvr68
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31 Dec ’13 - 4:24 pm
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lol, yes HFF we are. Funny lil bro. making them tomorrow with pork chops and sauerkraut.

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1 Jan ’14 - 10:42 am
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same here, you making from scratch or cheating by using frozen dough?

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bvr68
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1 Jan ’14 - 1:54 pm
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dough rising while I'm at work today. ball them when I get home then bake and shake. might do a couple cinnamon and sugar for later.

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bvr68
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1 Jan ’14 - 1:55 pm
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I will be cheating and using frozen dough. found some that I really like and it is 6 loaves for 2 bucks.

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1 Jan ’14 - 2:02 pm
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pfft, rookie

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2 Jan ’14 - 9:34 am
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so I did everything above except for the boiling, I rolled my dough

11694471284_61a674f73d_c.jpg

and let them proof

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could have rolled them better, but everyone was in a rush to eat. I stuck them in the oven, 20 minutes later

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got them soaking in the butter

11696131886_d442797e57_c.jpg

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they were alright I guess

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