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So who wants to smoke?
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16 Nov ’14 - 10:32 am
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Hessian said

All the family is away on the coast this weekend! So tonight is hickory smoked butternut squash soup, with fresh second year horseradish from the garden, beef tenderloin smoked on mesquite and a chicken done with coffee for the 3 mma events on tonight. Have a bit of pulled pork around also for a manly breakfast tomorrow as I get up at 4 am to start smoking things for Monday.

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Thelumberjack
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17 Nov ’14 - 11:52 am
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Not to the same scale but this is a simple smoker i made. 

 

<img alt="http://i.imgur.com/1vhvSHs.jpg" src="http://thehomesteadingboards.com/forums/food-production-and-preservation-1/so-who-wants-to-smoke/page-3/[Image Can Not Be Found]" />

 

i also dont know if i posted these pics right... maybe a massive fail

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Thelumberjack
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17 Nov ’14 - 11:53 am
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<img alt="http://i.imgur.com/QeJ7E7s.jpg" src="http://thehomesteadingboards.com/forums/food-production-and-preservation-1/so-who-wants-to-smoke/page-3/[Image Can Not Be Found]" />

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17 Nov ’14 - 11:53 am
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17 Nov ’14 - 11:54 am
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very nice, is that Altons little brown smoker set up?

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17 Nov ’14 - 11:55 am
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oh and for imgur, just post the image link, it should auto embed for you

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Thelumberjack
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17 Nov ’14 - 11:55 am
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<img alt="http://i.imgur.com/YDzVy6Q.jpg" src="http://thehomesteadingboards.com/forums/food-production-and-preservation-1/so-who-wants-to-smoke/page-3/[Image Can Not Be Found]" />

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Hessian
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17 Nov ’14 - 11:56 am
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Looks yummy!

I do stuff for myself most the time on the BBQ. Not worth getting the big box going for a dinner.

What kind of wood are you using? Skin looks awesome.

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