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So who wants to smoke?
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Hessian
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7 Dec ’14 - 1:37 pm
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The Holiday Ham gets reheated so the glaze will pop off then and look proper.

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7 Dec ’14 - 2:34 pm
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man that looks good

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Hessian
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7 Dec ’14 - 6:14 pm
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New output record, 27 chickens in 12 hours. Will post a picture in a few of what they look like finished. Skin gets thrown into stock pot with bones so I do not worry very much about appearance.

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7 Dec ’14 - 6:30 pm
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is this all for the shop?

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Hessian
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7 Dec ’14 - 8:44 pm
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Ya, should last till Thursday. Then back at chicken

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Hessian
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7 Dec ’14 - 9:54 pm
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Man, those look good Hess

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Hessian
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18 Dec ’14 - 1:44 pm
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http://i1372.photobu.....7b41c2.jpg

 

Holiday Hams and some Canadian Bacon going in, replacing Hams with a different glaze and spray. In the next 24 hours I will have finished 88 kilo or so of pork. Then back to birds with around 20 chickens and 6 ducks due for the 20th.

Then back to getting X-Mas (21st- 23rd) orders out.

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