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15 Feb ’12
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I would just to be on the safe side, food grade usually is dealing with room temps, i would be concerned with any voc's given off at higher temps.
Think of it this way, a plastic bucket is food grade, I wouldn't use that for a smoke chamber.
21 Feb ’12
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Unless you are power sanding them or a really long hot burn they are a pain in the arse to burn off.
My suggestion would be both barrels need to be burned off of paint and undercoat super well. Tiger Torch for the win!
I wouldn't want to sell/share anything coming out of a painted barrel even at 100C. Looks at family, ya I'd let them eat it though.
15 Feb ’12
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Lol, true. I built my stack out of galvanized! I swear it is safe.
21 Feb ’12
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Wow great thread! I'd like to get smoking at some point here. Problem is we don't have a garage, or the space to store it during the winter months.
15 Feb ’12
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Could just do the simple flower pot smoker
21 Feb ’12
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That's brilliant!
15 Feb ’12
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they work pretty good to, like a mini big green egg
18 May ’16
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Gonna do some smoking Monday. Nothing on your level by any means. But I'm cooking two of my brother's favorite meats and have talked to a couple guys he served with who live nearby. They said theyd love to come.
Hope I'm not overdoing it. 16 pounds of meat total. Normally I like using straight wood to cook with. But for a smoke this long it's just easier to use chips over charcoal. And I don't have any whole pican wood right now.
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