Log In
Home
15 Feb ’12
Offline
I would just to be on the safe side, food grade usually is dealing with room temps, i would be concerned with any voc's given off at higher temps.
Think of it this way, a plastic bucket is food grade, I wouldn't use that for a smoke chamber.
21 Feb ’12
Offline
Unless you are power sanding them or a really long hot burn they are a pain in the arse to burn off.
My suggestion would be both barrels need to be burned off of paint and undercoat super well. Tiger Torch for the win!
I wouldn't want to sell/share anything coming out of a painted barrel even at 100C. Looks at family, ya I'd let them eat it though.
15 Feb ’12
Offline
Lol, true. I built my stack out of galvanized! I swear it is safe.
21 Feb ’12
Offline
Wow great thread! I'd like to get smoking at some point here. Problem is we don't have a garage, or the space to store it during the winter months.
15 Feb ’12
Offline
Could just do the simple flower pot smoker
21 Feb ’12
Offline
That's brilliant!
15 Feb ’12
Offline
they work pretty good to, like a mini big green egg
18 May ’16
Offline
Gonna do some smoking Monday. Nothing on your level by any means. But I'm cooking two of my brother's favorite meats and have talked to a couple guys he served with who live nearby. They said theyd love to come.
Hope I'm not overdoing it. 16 pounds of meat total. Normally I like using straight wood to cook with. But for a smoke this long it's just easier to use chips over charcoal. And I don't have any whole pican wood right now.
Most Users Ever Online: 698
Currently Online:
66 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
easytapper: 2149
DangerDuke: 2030
groinkick: 1667
PorkChopsMmm: 1515
Gravel Road: 1455
Newest Members:
Forum Stats:
Groups: 1
Forums: 12
Topics: 11482
Posts: 58640
Member Stats:
Guest Posters: 2
Members: 19842
Moderators: 0
Admins: 1
Administrators: K
