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15 Feb ’12
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so shall it be written, so shall it be done
6 Oct ’15
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I love my cast iron cook ware...I have found the less you mess with it the better...for the most part: grease, wipe it out, gently soak it in warm water if it's horribly dirty and gently wash with a cloth then rinse, then grease it up right away (only had to clean this way a couple of times though)
Love the old Wagner and Griswold iron.
19 Feb ’12
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I haven't had that great of luck with cast iron. Also, (yes I'm lazy) I hate the amount of care that it requires.
On a side note, I was reading an article recently, and they had a great point (paraphrasing) Cast iron, while non-stick, will never be as non-stick as Teflon. After all, Teflon is so nonstick, that they had to invent a special process just to get it to bond to the pan.
6 Oct ’15
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ET, I agree about Teflon, can't beat it. The thing I learned about my cast iron is that I really need to get it warmed up pretty well before I cook with it, keep it greased, and don't clean it harshly.
Besides a Cast Iron frying pan is an awesome home defense weapon in a pinch.
15 Feb ’12
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that is basically what we do with ours
19 Feb ’12
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I have a nice cast iron dutch oven. Know how I care for it?? I line it with tin foil before I use it. (I told you I was lazy, weren't you listening??)
3 Nov ’12
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I have three cast iron frying pans and a ceramic lined cast iron dutch oven. I love them all, but the amount of paper towels I go through cleaning them is absurd. We go through rolls and rolls and rolls.
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