If you have gluten allergies but don’t want to give up comfort foods; then give this gluten free chicken pot pie recipe a try. We recently found out our daughter is sensitive to gluten so we have been experimenting in the kitchen for her. Below is her favorite that we have come up with so far.
Ingredients For Gluten Free Chicken Pot Pie
- 2 lbs sweet potato
- 1 lb red potato
- 1/2 lb carrots
- 32 oz chicken broth
- 2 cans of diced chicken
- 1 can french green beans
- 2 cans creamed corn (check ingredients)
- Gluten free cornbread mix
- 4 eggs
- 1 cup almond milk
- pepper and salt to taste
Slice and peel potatoes, combine with carrots in pot
Boil till slightly soft and drain
Add Chicken, cream corn and green beans
Pour chicken broth in pot and mix well
Pour into a casserole dish, you may need 2
Mix corn meal with eggs and almond milk
Cover the chicken mixture with the corn meal
Bake at 400 degrees for 30-40 minutes
It is a hearty meal that can easily serve 6-8 adults. If you are making dinner for a smaller group of people then cut the recipe in half. Have fun in the kitchen!
Gluten Free Cookbook for Busy People on a Budget provides 50 recipes for those who need or want to live a delicious, nutritious gluten-free lifestyle. And the best part: each mouth-watering dish can be made in 30 minutes or less! Gluten-free cooking is becoming very popular, not only in the United States but around the world. This cookbook includes recipes that are all made with nutritious, gluten-free ingredients, substituting healthy coconut and almond flours for all-purpose, enriched wheat, or whole wheat flours can contain little to no nourishment.