Paleo Friendly Chicken Carbonara

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Here is a paleo friendly chicken carbonara. I love carbonara, almost as much as shrimp scampi. For those that are trying to cut gluten from your diet here is a simple recipe that doesn’t take a lot of time to whip up.

So I gathered some supplies, 2 lemons, 2 eggs, 1 pound of fresh bacon, diced chicken, peppers and onions.

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oh and spaghetti squash, can’t forget that

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So I cut the squash in half, cleaned it and threw it into theĀ wood stove. The clean out goes to the chickens as a treat.

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I set the bacon into a saute pan, probably should have thawed it earlier. Doh!

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But it cooked up good, for those that are thinking of raising pigs, do it, you can’t beat fresh bacon and ham.

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After cooking the squash for about 90 minutes, it was done, you can see the strands starting to separate on their own.

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I tossed the peppers and onions in the pan drippings, I had drained about ninety percent but kept some for cooking purposes.

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Five minutes later I tossed in the chicken.

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And added the bacon I had chopped up after cooling.

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I added three tablespoons of butter and squeezed the juice of the lemons into the pan.

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When that was all melted and a nice little sauce had formed, I dumped the pan contents into a bowl I had shredded the spaghetti squash into

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After mixing quickly so it didn’t cool down to much, I cracked the two eggs into the bowl as a thickener

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Some shaker cheese and we were good to go.

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For people with sodium concerns, I would cut back on the bacon.