Since yesterday was a cold dreary day we fired up the wood stove and not wanting the heat go to waste I went and picked up a roast to make poor man’s surf and turf.
I chopped up some taters
and added my secret ingredient
That’s right, cheap Italian dressing, so I poured that over the meat
and added some peppers and onions
and grabbed my secret ingredient number 2, beer
so I poured that over the roast and threw it into the woodstove. Now what goes best with roast? Horseradish of course. So I went and grabbed my shovel.
There’s a nice piece of root
so I took it into the house
and washed it off
I peeled off the outer layer
and grated it up
I added a little vinegar and stirred it up and stuck it into the fridge
I checked on the roast, it was looking good
So I grabbed some shrimp
and dusted them with old bay seasoning
and cut up a stick of unsalted butter
I grabbed two lemons and squeezed them over the shrimp
and threw two halves into the pan
I set the shrimp into the oven and waited
My wife wanted some cocktail sauce so I stirred some of the fresh horseradish and ketchup together
about 20 minutes later the shrimp was done
let’s eat!
Looks great! yum