Poor Man’s Surf and Turf

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Since yesterday was a cold dreary day we fired up the wood stove and not wanting the heat go to waste I went and picked up a roast to make poor man’s surf and turf.

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I chopped up some taters

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and added my secret ingredient

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That’s right, cheap Italian dressing, so I poured that over the meat

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and added some peppers and onions

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and grabbed my secret ingredient number 2, beer

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so I poured that over the roast and threw it into the woodstove. Now what goes best with roast? Horseradish of course. So I went and grabbed my shovel.

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There’s a nice piece of root

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so I took it into the house

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and washed it off

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I peeled off the outer layer

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and grated it up

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I added a little vinegar and stirred it up and stuck it into the fridge

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I checked on the roast, it was looking good

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So I grabbed some shrimp

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and dusted them with old bay seasoning

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and cut up a stick of unsalted butter

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I grabbed two lemons and squeezed them over the shrimp

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and threw two halves into the pan

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I set the shrimp into the oven and waited

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My wife wanted some cocktail sauce so I stirred some of the fresh horseradish and ketchup together

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about 20 minutes later the shrimp was done

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let’s eat!

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