21 Feb ’12
So I had a chance to pickle some more stuff this weekend. If any of you know me I love pickled foods! I had a decent beet crop this year, so I also went out and bought some eggs so I could pickle those too and make a day of it.
(thanks again for that seed bank Kvr, It has done real well for me so far)
21 Feb ’12
You want to make sure you have nice sterile jars and lids for this. We usually fill jars with clean water and boil them for about 20 minutes in a pressure canner, but the same effect can be done just using a big pot. then you can sit the jars in storage until you are ready to can or pickle and you're already ready already!
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