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Another pickling thread
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simthefarmer
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26 Dec ’12 - 8:42 am
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i'll have to try the eggs one time.

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DangerDuke
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26 Dec ’12 - 7:27 pm
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Quote from simthefarmer on December 26, 2012, 08:42

i'll have to try the eggs one time.

They're good, and really easy to make! If you have never pickled before pickled eggs are a pretty good place to start out.

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simthefarmer
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27 Dec ’12 - 8:42 am
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Quote from DangerDuke on December 26, 2012, 19:27
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Quote from simthefarmer on December 26, 2012, 08:42

i'll have to try the eggs one time.

They're good, and really easy to make! If you have never pickled before pickled eggs are a pretty good place to start out.

i do a bunch of pickling actually. just never done eggs (never even tasted).

how long can you keep them for once pickled?

is there a way to avoid the fridge?

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DangerDuke
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1 Feb ’13 - 8:49 am
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Quote:
Quote from simthefarmer on December 27, 2012, 08:42
Quote:
Quote from DangerDuke on December 26, 2012, 19:27
Quote:
Quote from simthefarmer on December 26, 2012, 08:42

i'll have to try the eggs one time.

They're good, and really easy to make! If you have never pickled before pickled eggs are a pretty good place to start out.

i do a bunch of pickling actually. just never done eggs (never even tasted).

how long can you keep them for once pickled?

is there a way to avoid the fridge?

sorry i missed this reply for so long. As far as I know they keep for several months or longer. I don't think you can avoid the fridge with this method but doing a traditional brine would probably work with no refrigeration. I've seen glass jars of pickled eggs in bars and such that looked like they had been there for years lol!

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K
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12 Jan ’14 - 5:17 pm
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