Anyone tried seitan? | Page 2 | Food Production and Preservation | Forums

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Anyone tried seitan?
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ashleigh11
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2 Oct ’15 - 10:43 am
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My stepdaughter was vegetarian for about 5 years and we tried a bunch of different dishes.  I even rolled it out with a rolling pin, cut it into strips and grilled it, then basted with BBQ sauce.

We used this cookbook a ton, I still make the veggie burgers

 

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simthefarmer
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2 Oct ’15 - 12:36 pm
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my friend lent me 2 vegan books with really nice recipes.

Street Vegan, with recipes from an award winning NYC foodtruck

Isa does It, from one of the authors of Ash's book.

 

I find it nice to have new sources of protein and just mix it up

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K
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3 Oct ’15 - 9:53 am
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was she vegetarian for dietary reasons or personal choice?

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ashleigh11
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3 Oct ’15 - 1:37 pm
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KVR said
was she vegetarian for dietary reasons or personal choice?

I took my stepdaughter, who was interested in veterinarian medicine, to "Small Animal Days" put on by Michigan State and she decided she wanted to help animals not eat them.

She was vegetarian from age 9-14 and then she decided she was tired of having to make her own meals on meat days.  It was good for us, though.  We tried new foods, ate more vegetables and fish (she was pescatarian) and explored my wife's side of the family's arab culinary heritage.

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simthefarmer
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K
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4 Oct ’15 - 8:18 am
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Nice, she still interested in being a vet?

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simthefarmer
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6 Oct ’15 - 1:40 pm
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KVR said
I'm gonna try that beef stew this weekend and see if I can sneak it past my daughter

how did it go?

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K
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7 Oct ’15 - 7:55 am
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Didn't get a chance to make it, going to try this weekend 

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