6 Oct ’15
Want to store some food items in 5=6 gal pails for longer term storage that I can put away and not worry about for 5-10 years (or more).
Anyone here have a good resource on how to do this.
...Like taking bulk rice..beans...grain... breaking down in into 5lb portions and packing away.
I have looked at a number of things on the Net and no two people seem to agree on the process. Here is the basic process that I have gleaned:
1) break down rice or beans into 5 lb portion
2) put in Mylar bag with O2 absorber
3) seal Mylar bag (no body seems to agree on how to do this)
4) put Mylar bags into 5-6 gal pail and add a desiccant pack in the middle
5) what on the top, (can you use the original lid or should you buy gamma lids?) label it, done
....have I got the basic idea?
we do it in canning jars, it gives us the right portions for meals plus it's always good to have extra canning jars on hand
http://thehomesteadi.....ning-jars/
a great video series
you can just use a vacuum sealer on the mylar bags
some people will freeze their grains and such before sealing to kill off any bug larvae
I would go with the gamma lids
6 Oct ’15
Thanks!
Didn't know about dry goods in the mason jars.
I like the Dehydrated foods in Mason jars.
I have read all sorts of stuff on dehydrated foods and storing them...some say a zip lock bag is fine and will keep things for 1 to 3 years...other's say mylar bags only.
When you use the mason jars and the two lids...can you re-use the lids?
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