Mongolian Beef Recipe

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So I came across this mongolian beef recipe the other day, I didn’t have all the ingredients so once again I used my culinary knowledge (which wouldn’t fill a hat) and decided to experiment.  I decided to make in the crockpot because I didn’t have a lot of time to babysit it. So I gathered some supplies.

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I cut up 2 pounds of hanging tenders

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and dumped in half a cup of corn starch

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and mixed till coated

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in the crockpot I dumped

1/2 c. soy sauce
1/2 c. white wine
1/4 c. cooking sherry
1 tablespoon white vinegar
1 tsp. sesame oil
1 tsp. ginger
1 tsp. black pepper
1 tsp. red chili flakes
3 tablespoon peanut butter
1/4 cup brown sugar

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I took a small onion and 3 cloves of garlic

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and sliced and diced that up and threw it in the crockpot

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stirred it well

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and dumped in the meat

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stirred up and set it on low

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about 2 hours in I stirred, smelled good

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and 3 hours later, served over rice and sprinkled with sesame seeds

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it was outstanding