For those just learning how to bake here is another simple no knead bread recipe that only uses four ingredients; flour, salt, yeast and water. No knead bread is perfect for the novice because all you do is mix the ingredients, let it proof for more than twelve hours and bake.
- 3 cups flour
- 1.5 tsp salt
- 1 tbsp yeast
- 1 cup warm water
1Gather your supplies
2Dump the ingredients in a mixing bowl
3Add 1 cup of warm water
4Stir it till it’s all clumped up
5Cover it with aluminum foil or saran wrap
6Let it set overnight.
7Dump it onto a floured cutting board
8Fold the dough over several times and form a loaf
9Set it into a bread pan
10Bake at 425 for 35-45 minutes
11It has a thin hard crust with a soft interior
This dough recipe works well in cast iron and we also use it for biscuits, bread-sticks and pizza dough. If you aren’t sure if your bread is finished baking you can use a thermometer probe to test your bread. The internal temperature should be 190 degrees when it is done. Have fun in the kitchen!
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