Here is a pancetta recipe to make with the home made pancetta we posted the other day. It’s a cross between a carbonara and a scampi. I had bought a pasta maker a couple months ago, figured it was time to use it
it actually mounts on my island well
let’s begin
I took four cups of flour
and dumped 4 eggs in the middle
I whisked them up, but figured it was gonna be to dry so I added two more
I don’t worry if there is flour left in the bowl, I just want a good dough ball
I set that aside to rest and grabbed a onion, garlic, lemon and tomatoes
I chopped up some pancentta
some onion
and the garlic
and dumped it into a pan
and added some butter and started rendering it down
I dumped the dough out
and cut it into 6 small portions
I squashed a piece flat
and started feeding it through the pasta maker, working the dough thinner and thinner
I did the same with the rest of the pieces
and started feeding them through th larger cutters
mmm, fresh pasta
so I threw that into a pot of boiling water
the pancetta had rendered down nice and the onions were carmelized
I measured out a cup and a half of wine
and added that and some more butter
and squeezed in a whole lemon as well
the noodles were done
as was the saute
so I drained the noodles and dumped them back into the pot and then poured the pancetta saute into it, I cracked two eggs onto the top
and mixed it well (and quick so the egs don’t scramble)
I added some parm cheese and mixed well
and served with some diced tomatoes, was good
Click HERE to see the thread in the forums