Here is a easy shrimp scampi recipe you can make at home. We normally have a seafood truck in town, but he must have taken the day off, so I had to buy precooked at the grocers, oh well
I dumped 3 cups of flour and made a depression and cracked 3 eggs into it
I whisked up the eggs slowly whipping in the flour to create a dough bowl, I sprikled with milk as I did to get the consistency I wanted
I dumped it onto the cutting board and cut into quarters
I rolled out the dough
and floured the top and made a dough roll with it
and repeated the process 3 more times
I diced up a onion
and put it in some olive oil in a saute pan
I diced up 2 large cloves of garlic and threw that in the pan as well
I lined up the dough rolls
and cut them into about 1/4 inch slices
I unrolled my fresh pasta noodles
and dumped them in a pot of boiling water with some oil in it
my onion and garlic was caramelized
so I dumped it 6 tbsp of butter
and dumped the shrimp in
I cut a lemon and squeezed the juice into the pan and poured in a cup of white wine
my noodles were almost done
so I chopped up a tomato and fresh parsley
and added the tomato to the shrimp
I drained the noodles
and plated it up with a sprinkle of parsley and a fresh baked buttermilk biscuit, was yummy
