Shrimp Scampi Recipe

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Here is a easy shrimp scampi recipe you can make at home. We normally have a seafood truck in town, but he must have taken the day off, so I had to buy precooked at the grocers, oh well

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I dumped 3 cups of flour and made a depression and cracked 3 eggs into it

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I whisked up the eggs slowly whipping in the flour to create a dough bowl, I sprikled with milk as I did to get the consistency I wanted

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I dumped it onto the cutting board and cut into quarters

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I rolled out the dough

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and floured the top and made a dough roll with it

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and repeated the process 3 more times

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I diced up a onion

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and put it in some olive oil in a saute pan

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I diced up 2 large cloves of garlic and threw that in the pan as well

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I lined up the dough rolls

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and cut them into about 1/4 inch slices

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I unrolled my fresh pasta noodles

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and dumped them in a pot of boiling water with some oil in it

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my onion and garlic was caramelized

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so I dumped it 6 tbsp of butter

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and dumped the shrimp in

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I cut a lemon and squeezed the juice into the pan and poured in a cup of white wine

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my noodles were almost done

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so I chopped up a tomato and fresh parsley

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and added the tomato to the shrimp

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I drained the noodles

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and plated it up with a sprinkle of parsley and a fresh baked buttermilk biscuit, was yummy

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