One day I decided to learn how to pressure can chicken. I had bought some chicken tenders that were on sale and instead of vacuum sealing them and freezing them, I wanted to make them shelf stable. I decided to marinate them first and let them sit overnight.
I grabbed some jars out of the pantry
and my funnel
I cold packed the chicken, I personally like to cut out a step of cooking the meat first, the time and temp in the pressure canner will take care of that
I wiped the rims and grabbed a lid out of my pan of simmering water
I hand tightened a band on the jar
and processed the jars for 90 min at 11 lbs
after letting them cool down, I wiped the jars and set them in the pantry
next time I won’t marinate the chicken, the meat gives off a lot of liquid during the canning process. Other than that it came out awesome and we use it for Alfredo and stir fry’s, it works great for them.
Here is a good website for instructions for canning different types of meat