I made the pepperoni the other week so I decided to make some pepperoni cheese ravioli with it. This is such a simple recipe a caveman can do it! (or woman) I had vacuum sealed it and stuck it in the freezer and after letting it for a couple days
I grabbed my pasta maker and ravioli press
and cut my dough ball up into smaller pieces
so I chopped up some pepperoni
and laid a sheet on the press and set some cheese and pepperoni in each hole
I laid another sheet across and rolled it with my pin
I had a pot of boiling water going, so I dumped them in there
I drained the pasta and dumped it in the saute pan, a couple of them didn’t make it
and tossed them in some sauce and served with cheese, was good
o that looks delish!